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Roasted butternut squash

Ingredients (Serves ten) 3 large butternut squash 7 tbsp olive oil 8 garlic cloves peeled and sliced 5 rosemary sprigs, leaves stripped Peel and seed the squash. Cut into small cubes. Place in a bowl with olive oil, garlic, thyme and rosemary, and a little bit of salt and pepper. Toss it all together. (This […]

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