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Time to use what’s good!

Or to use what’s good right now… Squashes are in, and they are not only to be carved to shine. Eat them too! Squash  the food of the fall. This means it is at its peak of nutrition and it’s lower in price. The best way that I have found to prepare them so far […]

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First photoshoot for book!

We had our first photo shoot for our book yesterday and it went very well.   Rose Nguyen is a great director of talents and so respectful. I liked how she kept asking “if we did not mind” that we could stand on the right or on the left of the plants. We got our […]

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Video: Stuffed Lamb Roast – 4

We continue with our sneak peek at the upcoming TV series (watch for some excerpts from the script, coming soon). In this part of the demonstration on cooking the Stuffed Lamb Roast we find out why we cook lamb less frequently than beef. Lamb is usually reserved for a very special occasions. The ingredients in […]

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Video: Stuffed lamb roast recipe – 2

A special treat in our series of sneak peeks at our Theology of the Table TV show on EWTN: Daniel continues to show you how to prepare a leg of lamb for roasting. Put the greens within the de-boned leg of lamb. That inner space is frequently not big enough so make more space within […]

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Video: Stuffed lamb roast recipe – 1

As a special treat as we continue our series of sneak peeks at our Theology of the Table TV show on EWTN, Daniel shows how to prepare a leg of lamb for roasting. Turn on the oven. First we must roast the garlic. Daniel shows you how to prepare the greens with lemon zest. Together, […]

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Osso Bucco

Osso Bucco is made of the meat that surrounds the femur bone along with that same piece of bone and, most importantly, the marrow that is inside. It is one of the most tender and sweet pieces of meat you will ever eat. First, because it is veal, and that white meat is more subtle […]

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