Author Archives | Daniel Rabourdin

What is in the garden now is what we buy too

  Slowly,  the cabbages are growing in the garden. At least that is what they are at  in November and in Alabama. Which means that somewhere more South they are ready for harvest. Which means that now is the time in America to buy and eat cabbage. They are at the peak of their nutrition […]

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Time to use what’s good!

Or to use what’s good right now… Squashes are in, and they are not only to be carved to shine. Eat them too! Squash  the food of the fall. This means it is at its peak of nutrition and it’s lower in price. The best way that I have found to prepare them so far […]

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First photoshoot for book!

We had our first photo shoot for our book yesterday and it went very well.   Rose Nguyen is a great director of talents and so respectful. I liked how she kept asking “if we did not mind” that we could stand on the right or on the left of the plants. We got our […]

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Welcome!

As people share more meals, we will increase the love and friendship around us.  What a great mission!  Didn’t Mother Theresa say, “The poverty of the West is that people do not feel wanted”?  Now, through our dinners, we can create that feeling of being wanted in our children, housemates, grandparents or singles groups. I […]

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Meals to be strong

“I have earnestly desired to eat this Passover with you… Luke 22:15. Christ had been seeing the light at the end of the tunnel: on his road to Jerusalem, the last supper with his disciples. It kept His heart warm with the promise of that encounter. My friend Dominique and his wife were waiting for me around […]

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News from France: I had a breakfast of champions!

No money was involved and no fancy product with the tag “natural” on the package (?). I sat under a tree in the garden, gathered a few hazelnuts which fall in the hundreds at this time of the year and started to crack them between the stones. How much more fresh, organic and wholesome can it get? […]

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This month, create a dinner at your home

Hello everybody. 48 more hours and our travelogue in France begin! Stay tuned! But here is a little thought: Your mission this month could be… To have one meal at home for one to three friends. Keep the meal simple. But make it happen. Decide on a day now and send the invitation to six […]

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Soon in France

Monday starts my trip to France. I plan to post about the traveling daily.I will report about tips, tricks and customs that make the difference in feeling better and looking better. I will tell you about the people, the foods, the dinners, and the gardens I shall see. Along the way, together we will savor the good ways of […]

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compost stories 1

Ok… I am going to blow up a holy article of the modern religion here: Home compost does not work. Scandalized?! Now, let’s see if we are speaking about the same thing. What I mean is that if you consider that the few scratches of food that you save every day will give you enough […]

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News of Our TV Show

For those of you who enjoyed our Theology of the Table show when it aired last December, we have exciting news: We have been approved to edit more episodes. Those new episodes have already been filmed. So as our other projects at EWTN allow, we will edit and produce them. These episodes allow Theology of […]

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