Video: Stuffed Lamb Roast – 4

We continue with our sneak peek at the upcoming TV series (watch for some excerpts from the script, coming soon).

Roast lamb, a traditional dish on St George's ...

(Photo credit: Wikipedia)

In this part of the demonstration on cooking the Stuffed Lamb Roast we find out why we cook lamb less frequently than beef.

Lamb is usually reserved for a very special occasions.

The ingredients in its stuffing compliment the rich taste of the lamb.

More information on our  Theology of the Table TV show.

Theology of the Table You Tube Playlist

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Categories: entree, recipe, TV show

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