Archive | September, 2012
2 garlic cloves

Video: Lamb Roast Recipe – 3

Another recipe video in our series of ‘sneak peeks’ into our upcoming TV show. Here, Daniel shows how to sear the leg of lamb roast, and how to roast the garlic while working with the lamb and its stuffing. “In the oven roast the cloves of garlic wrapped in aluminum foil with a pinch of […]

Continue Reading

Video: Stuffed lamb roast recipe – 2

A special treat in our series of sneak peeks at our Theology of the Table TV show on EWTN: Daniel continues to show you how to prepare a leg of lamb for roasting. Put the greens within the de-boned leg of lamb. That inner space is frequently not big enough so make more space within […]

Continue Reading

Video: Stuffed lamb roast recipe – 1

As a special treat as we continue our series of sneak peeks at our Theology of the Table TV show on EWTN, Daniel shows how to prepare a leg of lamb for roasting. Turn on the oven. First we must roast the garlic. Daniel shows you how to prepare the greens with lemon zest. Together, […]

Continue Reading

Meals to be strong

“I have earnestly desired to eat this Passover with you… Luke 22:15. Christ had been seeing the light at the end of the tunnel: on his road to Jerusalem, the last supper with his disciples. It kept His heart warm with the promise of that encounter. My friend Dominique and his wife were waiting for me around […]

Continue Reading