Archive | 2012

What is in the garden now is what we buy too

  Slowly,  the cabbages are growing in the garden. At least that is what they are at  in November and in Alabama. Which means that somewhere more South they are ready for harvest. Which means that now is the time in America to buy and eat cabbage. They are at the peak of their nutrition […]

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Time to use what’s good!

Or to use what’s good right now… Squashes are in, and they are not only to be carved to shine. Eat them too! Squash  the food of the fall. This means it is at its peak of nutrition and it’s lower in price. The best way that I have found to prepare them so far […]

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First photoshoot for book!

We had our first photo shoot for our book yesterday and it went very well.   Rose Nguyen is a great director of talents and so respectful. I liked how she kept asking “if we did not mind” that we could stand on the right or on the left of the plants. We got our […]

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Welcome!

As people share more meals, we will increase the love and friendship around us.  What a great mission!  Didn’t Mother Theresa say, “The poverty of the West is that people do not feel wanted”?  Now, through our dinners, we can create that feeling of being wanted in our children, housemates, grandparents or singles groups. I […]

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Video: Lamb, the Cutest Animal

Another sneak peek at our upcoming TV show. Why did God choose the Lamb as a symbol of Christ? The lamb is one of the most innocent looking creatures. But his life is sacrificed so that we might live – we might have his flesh as our food. We read in Scripture about the symbolism […]

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Video: Stuffed Lamb Roast – 4

We continue with our sneak peek at the upcoming TV series (watch for some excerpts from the script, coming soon). In this part of the demonstration on cooking the Stuffed Lamb Roast we find out why we cook lamb less frequently than beef. Lamb is usually reserved for a very special occasions. The ingredients in […]

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2 garlic cloves

Video: Lamb Roast Recipe – 3

Another recipe video in our series of ‘sneak peeks’ into our upcoming TV show. Here, Daniel shows how to sear the leg of lamb roast, and how to roast the garlic while working with the lamb and its stuffing. “In the oven roast the cloves of garlic wrapped in aluminum foil with a pinch of […]

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Video: Stuffed lamb roast recipe – 2

A special treat in our series of sneak peeks at our Theology of the Table TV show on EWTN: Daniel continues to show you how to prepare a leg of lamb for roasting. Put the greens within the de-boned leg of lamb. That inner space is frequently not big enough so make more space within […]

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Video: Stuffed lamb roast recipe – 1

As a special treat as we continue our series of sneak peeks at our Theology of the Table TV show on EWTN, Daniel shows how to prepare a leg of lamb for roasting. Turn on the oven. First we must roast the garlic. Daniel shows you how to prepare the greens with lemon zest. Together, […]

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Meals to be strong

“I have earnestly desired to eat this Passover with you… Luke 22:15. Christ had been seeing the light at the end of the tunnel: on his road to Jerusalem, the last supper with his disciples. It kept His heart warm with the promise of that encounter. My friend Dominique and his wife were waiting for me around […]

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