Creamy Polenta

(Serves ten)

English: Rabbit and Polenta. Italiano: Conigli...3 cups instant polenta
14 cups water
3 tbsp butter
3 oz grated parmesan
1 cup heavy whipping cream
Juice of half a lemon


This is the last thing to cook as it runs the risk of being too firm if you wait too long before serving. Pour the water into a large pot, add a pinch of salt, and bring to a boil. Slowly pour in the polenta and stir for 5 minutes. Remove from heat and stir in the butter, parmesan, heavy whipping cream and lemon juice. Season with pepper and salt to taste.

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Categories: Dinner, recipe

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