Archive | December, 2011

Creamy Polenta

Ingredients: (Serves ten) 3 cups instant polenta 14 cups water 3 tbsp butter 3 oz grated parmesan 1 cup heavy whipping cream Juice of half a lemon [/caption] This is the last thing to cook as it runs the risk of being too firm if you wait too long before serving. Pour the water into […]

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Roasted butternut squash

Ingredients (Serves ten) 3 large butternut squash 7 tbsp olive oil 8 garlic cloves peeled and sliced 5 rosemary sprigs, leaves stripped Peel and seed the squash. Cut into small cubes. Place in a bowl with olive oil, garlic, thyme and rosemary, and a little bit of salt and pepper. Toss it all together. (This […]

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Osso Bucco

Osso Bucco is made of the meat that surrounds the femur bone along with that same piece of bone and, most importantly, the marrow that is inside. It is one of the most tender and sweet pieces of meat you will ever eat. First, because it is veal, and that white meat is more subtle […]

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